Maca (Lepidium meyenii) is a root-like cruciferous vegetable from the Andes of Peru. It grows in some of the harshest farmlands in the world; experiencing freezing temperatures, fierce winds and intense sunlight. Often the soil is rich in volcanic minerals. Maca is the only food crop in the world that can grow and thrive at such a high altitude and in such harsh weather. For more than two millennia, native Peruvians have used Maca root as food and medicine to promote fertility, endurance, energy, vitality, and sexual virility.
Stories of Maca’s fertility supporting effects have been passed down through history in a story that took place in the 1500’s. Soon after the Spanish Conquest in South America occurred the Spanish began to experience poor health and infertility, so did their livestock. This was due to the high altitude of the Andes. The native Peruvians recommended that they feed their livestock and themselves Maca. The results were so dramatic that many of the first written records ever kept for the Andean region were passages about Maca. There are also historical notes recording that the Conquistadors began demanding to be paid in Maca instead of gold.
How Maca Works
Maca root is an adaptogenic herb that has been shown in studies to improve fertility in both men and women.
Containing 31 different minerals and 60 different phytonutrients, Maca is a nourishing food for the endocrine system, aiding the pituitary, adrenal, and thyroid glands (all involved in hormonal balance.) Maca has the ability to affect key hormones in both women and men without containing hormones itself.
Maca has been scientifically researched for the use of increasing fertility since 1961 and has been shown to contain specific compounds called glucosinolates which can affect fertility for both men and women. These alkaloids are responsible for Maca’s ability to support hormonal balance.
Benefits of maca:
Supports hormonal balance
Increases energy, stamina, and mental clarity
Supports the thyroid
Supports normal sexual function
Maca also has adaptogenic properties which, means it helps to strengthen the body so it is able to better resist disease and stress, support the adrenal glands and balance the body’s functions. In order for an herb to be considered an adaptogen it must be non-toxic or harmless to any organ of the body and must be able to be ingested for long periods of time safely. Maca is classified as an adaptogen.
Endocrine System Tonic
One of Maca’s main actions is to stimulate and nourish the hypothalamus which regulates the pituitary gland, acting as a tonic for the hormone system. When the pituitary gland functions optimally, the entire endocrine system becomes balanced, because the pituitary gland controls the hormone output of the adrenals, thyroid and sex organs (testes and prostate in men, ovaries and uterus in women).
Promotes Hormonal Balance
In women, maca helps the body to promote balanced estrogen and progesterone levels. Estrogen or progesterone levels that are high or low at the wrong time can keep a woman from becoming pregnant or keep her from carrying to term. Excess estrogen levels can cause progesterone levels to become too low, this is known as estrogen dominance. Taking Maca may help to balance the estrogen to progesterone ratio which is essential to achieving and carrying a healthy pregnancy.
Too much estrogen in men may cause erectile dysfunction, lack of libido, low sperm count, and lowered production of seminal fluid. Studies have shown that men who use Maca may experience an increased libido and an increase in sperm health.
In one study, maca was given to female and male rats and it was found that the females had multiple egg follicle maturation (important for ovulation), and the males had significantly higher sperm production and motility rates.
Supports Normal Sexual Function
A human study of 9 men who were given gelatinized Maca for 4 months at 1,500 – 3,000 mg a day, showed the men experienced an increase in libido, sperm count, motility of sperm, increased DHEA levels, decreased anxiety and stress, lowered blood pressure, balanced iron levels and an increase in adrenal androgens.
How to Use Maca
When purchasing Maca you want to make sure the product you are using has only Maca root in it, not leaves or stem. Maca is available in powder, capsules or tincture. It is also available in varying strengths.
Maca powder: Maca powder comes in two forms. Plain Maca powder that is just raw powdered Maca root, or gelatinized Maca. Gelatinization is a completely vegetarian process that removes the starch from Maca to improve assimilation and make it more concentrated.
We find that gelatinized maca is easier to digest than the plain powder and is also more cost effective since it is more concentrated. The studies mentioned above used gelatinized Maca. Gelatinization does not refer to “gelatin”, and no animal derived ingredients are incorporated into this process.
Maca powder can be added to juice, smoothies, yogurt or baked goods. It has a nice malty flavor which goes well with foods. I like to add it to all of my smoothies.
Maca capsules: Maca capsules are a convenient way to get Maca daily. Many people will find using the Maca capsules to be easier since they can be taken at any time with some water.
Maca tincture: A tincture of Maca root is a liquid extract of the medicinal properties of Maca. Maca tincture can be taken with water, in juice or added to smoothies.
General suggested usage is 500-3000 mg a day. To obtain desired results, Maca needs to be taken regularly. It can be taken in one dose or throughout the day.
Note: Maca is slightly energy stimulating and because of this we find that it is best taken prior to 3pm, so that nighttime sleep is not disturbed in any way.
Safety & Side Effects
Maca is a beneficial herb that has been used for thousands of years and consumed everyday as a food and medicine by the Peruvians. Based on its long history of use as a food it appears to be very safe. Toxicity studies (conducted at Product Safety Labs of East Brunswick, N.J.) showed absolutely no toxicity and no adverse pharmacological effects.
A small number of women experienced stomach upset when consuming plain maca root (not gelatinized). Additionally, some women experience spotting or a change in their menstrual cycle when they first begin using Maca. This is normal and a sign that the body is beginning to balance the hormonal system.
Maca Use During Pregnancy
As a safety precaution most manufacturers state that their supplements should not be used during pregnancy. There have been no studies on the use of Maca during pregnancy. Acute toxicity studies and cytotoxicity evaluations have demonstrated absence of any evidence of potential toxicity of Maca. The Peruvians have been consuming maca as a food for thousands of years. Since there have been no studies on the use of Maca during pregnancy we can not state that it is proven safe to use during pregnancy. Please do your own research and make a personal decision on the use of Maca during your pregnancy.